Trattoria Sole
Italian and Maltese cooking in the heart of Valletta.
Open daily 12:00–23:00
Today's special: fresh pappardelle with wild boar ragù — €19
Starters
Toasted sourdough, cherry tomatoes, basil, garlic, olive oil
🌱 Vegan · 🌾 Gluten
Creamy burrata, heirloom tomatoes, rocket, basil pesto
🥕 Vegetarian · 🧀 Dairy · 🥜 Nuts
Thinly sliced octopus, lemon, parsley, capers
🦪 Molluscs
Maltese sheep's cheeselets, water crackers, sun-dried tomato paste
🥕 Vegetarian · 🧀 Dairy · 🌾 Gluten
Pasta & Risotto
Gluten-free pasta available on request.
Clams, garlic, chilli, white wine, parsley
🌶️ Spicy · 🌾 Gluten · 🦪 Molluscs · 🍷 Sulphites
Handmade ravioli, sage butter, parmesan
🥕 Vegetarian · 🌾 Gluten · 🧀 Dairy · 🥚 Eggs
Carnaroli rice, porcini, parmesan, thyme
🥕 Vegetarian · 🧀 Dairy · 🥬 Celery
Spicy tomato sauce, garlic, basil
🌱 Vegan · 🌶️ Spicy · 🌾 Gluten
Mains
Lemon, capers, new potatoes, seasonal greens
🐟 Fish
Slow-cooked Maltese-style rabbit, red wine, garlic, peas
🥬 Celery · 🍷 Sulphites
Peppercorn sauce, rosemary fries
🧀 Dairy
Desserts
Mascarpone, espresso, savoiardi, cocoa
🥕 Vegetarian · 🌾 Gluten · 🧀 Dairy · 🥚 Eggs
Vanilla cream, wild berry coulis
🥕 Vegetarian · 🧀 Dairy
Date-filled pastries, vanilla ice cream
🥕 Vegetarian · 🌾 Gluten · 🧀 Dairy
Wines
Glass
🍷 Sulphites
Campania · crisp, citrus, almond
🍷 Sulphites
Malta · light, floral, fresh
🍷 Sulphites
Tuscany · cherry, violet, soft tannins
🍷 Sulphites
Allergen information is provided by the restaurant. Please tell our staff about any allergies or intolerances before ordering.
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